APRICOT PUREE
Apricot 90%, Sugar 10%.
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We have carefully selected the best fruits from the Spanish orchard to create an exceptional range of purees that highlight the perfect point of ripeness and the natural color of the fruit, 100% natural.
Our frozen stone and pitted fruit purees are completely free of pips, pits and peels that are such a nuisance thanks to our exceptional manufacturing process without heat treatment, which preserves all the vitamins, colors and organoleptic properties of each fruit.
These frozen fruit purees are ideal for the preparation of a wide variety of ice cream, pastry and confectionery products.
Apricot 90%, Sugar 10%.
100% black fig
Cantaloupe Melon (Cucumis melo) 92.5% and Sugar 7.5%.
100% cherries
Chestnuts 80%, water 15.5%, sugar 4.5%, salt.
Green apple 98% and 2% sugar
100% kiwi
Peach 92.5% and sugar 7.5%.
Red plum 92.5%, sugar 7.5%.
100% Grenada
Sweet apple (Golden type) 98% and sugar 2%.
Watermelon (Citrullus lanatus/cucurbitaceae)
100 %