We select the best Williams pears at the optimum moment of ripeness to produce this 10×10 mm cut, which has multiple uses both in pastry making and cooking.
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REF. 4364
Formats
Boxes of 5 bags of 1 kg.
They are presented in cubes cut to 10×10 mm obtained from the original fruit in frozen condition (by IQF ultra-freezing).
Tips for Use
Ideal for cakes, creams, milkshakes, coulis, ice creams, mousses, cakes, jellies, fruit salads or used as topping in ice cream parlors. For use in confectionery it is recommended to gelatinize them.
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Organoleptic Characteristics
Color: typical of this fruit variety: light green turning yellow when ripe.
Smell: Characteristic of fruit and fresh, very fragrant.
Flavor: typical of this particularly sweet fruit,
Texture/consistency: soft and tender texture very pleasant and especially juicy.
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
Nutritional Information
