We carefully select the best Williams pears at their optimum ripeness to create a very aromatic, naturally sweet puree with its characteristic yellow color. Then, we sift it meticulously to remove all the fibers and skins, resulting in a wonderful puree ideal for a variety of desserts.
•
•
•
•
REF. 4335
Formats
Polypropylene tray with secure closure to guarantee the freshness and protection of our products.
1 kg Format . Boxes of 6 units.
Ingredients
Williams pear (92,5 %) and Sugar (7,5 %)
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery or cooking.
•
•
•
•
Organoleptic Characteristics
Color: typical of Williams pear, yellowish-green
Smell: Characteristic of pear fruit, very fresh and with a sweet aroma.
Flavor: typical, very sweet and pleasant, of this Williams pear variety.
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
•
•
•
•
Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 71.6 |
| Energy value in Kjul | 299.4 |
| Fats | 0.01 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 16.3 |
| of which, sugars | 16.3 |
| Dietary fiber | 2.1 |
| Proteins | 0.4 |
| Salt | <0,01 |
| Humidity | 81,2% |
| BRIX: 17º+-2,5 PH: 3.7+-1 | |
