Also known as “Mirtillo”, it goes very well with game dishes, duck, pork, chicken, as part of a dish and even as a garnish.
It has great antioxidant properties and many benefits for the urinary tract, with this fruit many urinary tract infections are avoided.
We have both wild and cultivated varieties, larger than wild but with a very intense flavor.
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REF. 4302
Formats
Boxes of 5 bags of 1 kg each.
Presented in whole units, in frozen condition (by IQF ultra-freezing).
Tips for Use
Perfect for salads, foie gras, cheese or pâté dishes. It can be used for filling cakes and pastries as its fruit can be transformed into jellies, jams and marmalades.
Ideal for pokes or with yogurt, it makes a very nutritious breakfast.
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Organoleptic Characteristics
Color: typical of blueberry (dark blue).
Smell: Characteristic of myrtle fruit, sweet.
Flavor: typical and sweet of this fruit.
Texture/consistency: smooth and creamy texture, homogeneous, seedless.
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 57.5 |
| Energy value in Kjul | 240.4 |
| Fats | 0.1 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 15.5 |
| of which, sugars | 9.9 |
| Dietary fiber | 2.4 |
| Proteins | 0.7 |
| Salt | <0,01 |
| Humidity | 82,8 % |
| BRIX with refractometer at 20ºC: 8 º +-2.5 | |
