We carefully select the sweetest watermelons in Spain with the most intense red and the most characteristic sweetness of the watermelon to elaborate our puree.
We sift it carefully to eliminate seeds and we do not add any sugar because it has a high natural sugar content (brix degree), highlighting its authentic flavor.
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REF. 4372
Formats
Polypropylene tray with secure closure to guarantee the freshness and protection of our products.
1 KG FORMAT : Watermelon (Citrullus lanatus /cucurbitaceae) (100 %)
6 units box.
5 KG FORMAT: Watermelon (Citrullus lanatus /cucurbitaceae) (100 %)
Ingredients
Watermelon (Citrullus lanatus /cucurbitaceae) (100 %)
Tips for Use
Suitable for ice cream, sorbets, pastries, or in cooking in watermelon gazpacho.
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Organoleptic Characteristics
Color: typical watermelon red.
Smell: Characteristic of watermelon fruit with fresh and sweet aroma.
Flavor: typical sweetness of this fruit variety.
Texture/consistency: smooth and creamy texture, very homogeneous, without pips.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 30 |
| Energy value in Kjul | 126 |
| Fats | 0.2 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 7.5 |
| of which, sugars | 6.3 |
| Dietary fiber | 0.5 |
| Proteins | 0.6 |
| Salt | <0,01 |
| Humidity | 93,3% |
| BRIX: 9º+-2,5 PH: 5.5+-1 | |
