We search among the best growers in Vietnam and Peru for the most aromatic and sweetest passion fruits to make our puree. Our passion fruit puree, with its intense aroma, characteristic sour taste and yellow/orange color, is ready to eat thanks to the absence of seeds, which makes it even more convenient and delicious. Our passion fruit puree is distinguished by its intense and bright color due to its high brix content. Its texture is smooth and homogeneous, and given its high brix content, we have not added sugar, thus preserving its purity and quality.
Due to its high brix content (natural sugar in the fruit), our passion fruit puree has an intense and bright color, with a smooth and homogeneous texture. In addition, we have not added sugar thanks to its natural sweetness.
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PK002
Formats
Polypropylene bucket suitable for food with a capacity of 5 Kilos.
Ingredients
Passion Fruit (100%)
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, craft beer production and cocktail making.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastry, confectionery and cocktail preparation. Versatility guaranteed!
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Organoleptic Characteristics
Color: typical of orange/yellow passion fruit.
Smell: characteristic of passion fruit with sweet and sour aroma
Flavor: typical of the ripe passion fruit variety, sweet and sour at the same time
Texture/consistency: smooth and creamy texture, very homogeneous.
Storage Conditions
Proven shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
It should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until its
total consumption, recommended in a maximum of 4 to 5 days, preserving its organoleptic properties.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 74.0 |
| Energy value in Kjul | 74.0 |
| Fats | 0.6 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 7.3 |
| of which, sugars | 7.3 |
| Dietary fiber | 0.2 |
| Proteins | 0.8 |
| Salt | < 0,01 |
| PH 3.0 + -1 Degrees Brix 18 + - 2.5 | |
