In our selection we choose for Spanish cherries from the regions of Aragon and the Jerte Valley, carefully selected to create a highly aromatic, naturally sweet cherry puree with its characteristic purple color. We select fruits at their optimum ripening point, so it is not necessary to add sugar due to their high natural sugar content (brix degree).
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REF. PK015
Formats
Polypropylene bucket suitable for food with a capacity of 5 Kilos.
Ingredients
Cherries (100%)
Tips for Use
Suitable for a wide variety of uses, whether in the manufacture of ice cream, sorbets, pastry, confectionery or in the kitchen, as well as for the production of spontaneously fermented craft beers or for the preparation of cocktails.
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Organoleptic Characteristics
Color: typical of cherry (intense red).
Smell: Characteristic of cherry fruit with a sweet aroma.
Flavor: typical sweet and juicy.
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 69.3 |
| Energy value in Kjul | 289.7 |
| Fats | 0.5 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 20.0 |
| of which, sugars | 20.0 |
| Dietary fiber | 1.4 |
| Proteins | 0.7 |
| Salt | < 0,01 |
| Humidity | 78,1 % |
| BRIX with refractometer at 20ºC: 25 º +-2,5 PH with PH-meter at 20ºC: 4.0 +-1 | |
