We selected the best coconut creams in Indonesia. With 24%/28% fat, we obtain a puree with an intense aroma, a tasty and persistent flavor and an immaculate glacier white color. In this formula we do not add the zest for a better use in ice cream or kitchen siphons. No added flavorings. Pure coconut flavor with a touch of sugar.
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Formats
Polypropylene tray with secure closure.
1 KG FORMAT: sterilized coconut cream (90%) and sugar (10%).
Boxes of 6 units.
5 KG FORMAT: sterilized coconut cream (100%).
Ingredients
1 KG FORMAT: sterilized coconut cream (90%) and sugar (10%).
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery and for the preparation of cocktails. As it is not grated, it is ideal for use in siphons.
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Organoleptic Characteristics
Color: typical of coconut, glacier pearly white.
Smell: Characteristic of this fruit, very fresh and with a sweet aroma.
Flavor: typical very sweet and pleasant
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
Proven shelf life: 30 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 4 to 5 days, preserving its organoleptic properties.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 247.2 |
| Energy value in Kjul | 1029.12 |
| Fats | 22.8 |
| of which, saturated fatty acids | 19,1 |
| Carbohydrates | 16.7 |
| of which, sugars | 9.1 |
| Dietary fiber | 0.9 |
| Proteins | 2.5 |
| Salt | 0,03 |
| Humidity | 68 % |
| BRIX with refractometer at 20ºC: 21º +-2,5 PH with PH-meter at 20°C: 6.2 +-1 | |
