Frotz » Products » Frozen fruit purees » Tropical » PITAHAYA PUREE

PITAHAYA PUREE

At FROTZ® we have selected the best pitahayas or red pitayas to elaborate a red Pitahaya Puree of intense color with all its seeds, which are the ones that provide all the Omega 3 for which this fruit is appreciated.
100% fruit, no sugar, flavorings, preservatives or colorings. In FROTZ® we have elaborated an aromatic, sweet and intense purple color with a great texture by leaving the seeds so characteristic of this fruit.

100% fruit, no sugar, flavorings, preservatives or colorings.

REF. 4388

Formats

Polypropylene tray with secure, heat-sealed closure to guarantee the freshness and protection of our products.
1 KG FORMAT
Boxes of 6 units.

Ingredients

100% red pitahaya pulp

Tips for Use

Mainly used to make breakfast bowls with other fruits. It is recommended for direct use without thawing in the blender with the rest of the ingredients. Also for making ice cream and sorbets.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!

Organoleptic Characteristics

Color: intense pink / fuchsia, very attractive to the eye, totally natural.
Smell: characteristic of this fruit and fresh.
Flavor: typical of fruit, not sweet or spicy.
Texture/consistency: creamy and homogeneous.

Storage Conditions

The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.

Nutritional Information

Approx. per 100 g.
Energy value in kcal54
Energy value in Kjul226
Fats0.4
of which, saturated fatty acids0,2
Carbohydrates13.2
of which, sugars12.7
Dietary fiber0.5
Proteins1.4
Salt<0,01
PH 5 +-1 Degrees Brix 15 º +-2.5

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