Pink Guava Puree

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We have chosen pink guavas ranging from reddish to dark pink. Its firm and juicy pulp contains a powerful aroma that, together with its delicate and exotic color, make this fruit very attractive to the senses.
They contain a high volume of vitamin C, folic acid and B vitamins. In addition, it has astringent properties and a high depurative power, being indicated in different diets.

As it has a great natural sweetness, we have not added sugar, following our philosophy of looking for the fruit with the highest brix degree.

REF. 4392

Formats

Polypropylene tubs with secure, heat-sealed closure to guarantee the freshness and protection of our products.
1 KG FORMAT: Pink Guava (90%) and sugar
Boxes of 6 units.

Ingredients

Pink Guava (90%) and sugar

Tips for Use

Suitable for ice cream, sorbets, pastry, confectionery, cooking, craft beer production and cocktail making.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastry, confectionery and cocktail preparation. Versatility guaranteed!

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Organoleptic Characteristics

Color: typical of guava, brownish pink.
Smell: characteristic of the fruit, fresh and sweet.
Flavor: typical of this fruit, sweet and juicy.
Texture/consistency: smooth, creamy and homogeneous texture.

Storage Conditions

The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that when thawing the product, it should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.

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Nutritional Information

	Approx. per 100 g.
Energy value in kcal	44
Energy value in Kjul	185
Fats	0.5
of which, saturated fatty acids	0,2
Carbohydrates	5.8
of which, sugars	5.8
Dietary fiber	5.2
Proteins	0.88
Salt	<0,01
BRIX: 17º+-2,5

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