We carefully selected the best Alphonse mangoes in India to create our best-selling Frotz product. The Alphonso mango stands out for its sweetness, vibrant color, mild aroma, very fleshy pulp without fibers. With an intense yellow color and a smooth and homogeneous texture, we select fruit at its optimum point of ripeness, which allows us to avoid with the addition of sugar thanks to its high brix degree (the fruit’s own sugar).
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CR05
Formats
Recycled cardboard trays suitable for food contact and freezing. Heat-sealed with plastic film to guarantee the freshness and protection of our products.
6 units box.
Ingredients
Mango Alphonso (100%)
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, craft beer production and cocktails.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
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Organoleptic Characteristics
Color: typical of mango (orange yellow).
Smell: Characteristic of mango fruit with sweet aroma.
Flavor: typical of the Alphonse mango variety, ripe and sweet.
Texture/consistency: smooth and creamy texture, homogeneous.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
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| Energy value in kcal | 73 |
| Energy value in Kjul | 307 |
| Fats | 0.8 |
| of which, saturated fatty acids | 0,31 |
| Carbohydrates | 14.21 |
| of which, sugars | 13.9 |
| Dietary fiber | 1.8 |
| Proteins | 1.3 |
| Salt | < 0,01 |
| Humidity | 83,6 % |
| BRIX with refractometer at 20ºC: 18º +-2,5 PH with PH-meter at 20ºC: 4.5 +-1 | |
