We select the best mandarines in their optimum point of sugar and aroma in Valencia and Murcia, with them we obtain a juice from which we remove the pips and fibers characteristic of this citrus fruit. We include a part of the skin of these mandarins to reinforce their flavor and add the benefits of their essential oils.
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REF. 4327
Formats
Polypropylene tray with secure, heat-sealed closure to guarantee the freshness and protection of our products.
FORMAT: 1 KG
Boxes of 6 units.
Ingredients
1 KG FORMAT: Mandarin juice (95%) and sugar (5%).
FORMAT 5 KG: Tangerine Juice (100%).
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, as well as for use in the production of craft beers. Ideal for the preparation of cocktails.
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Organoleptic Characteristics
Color: typical of mandarin orange.
Smell: Characteristic of this fruit, fresh.
Flavor: typical of tangerine, a mixture of acid and sweet.
Texture/consistency: smooth creamy and homogeneous texture.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. It is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 83 |
| Energy value in Kjul | 341.0 |
| Fats | 0.19 |
| of which, saturated fatty acids | 0,01 |
| Carbohydrates | 14.5 |
| of which, sugars | 12.0 |
| Dietary fiber | 0.4 |
| Proteins | 0.5 |
| Salt | < 0,01 |
| Humidity | 84,4 % |
| BRIX (15% sugar) with refractometer at 20ºC: 16,5 º +-2,5 PH (15% sugar) with PH-meter at 20ºC: 3.6 +-1 | |
