We select the best lemons in Valencia and Murcia to elaborate a very aromatic yellow lemon puree, with them we obtain a juice from which we remove the pips and fibers characteristic of this citrus fruit. We include a part of the skin of these lemons to reinforce their flavor and add the benefits of their essential oils. AND NO SUGAR.
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CR04
Formats
Recycled cardboard trays suitable for food contact and freezing. Heat-sealed with plastic film to guarantee the freshness and protection of our products.
6 units box.
Ingredients
FORMAT 1 KG: Lemon 100%.
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, as well as for use in the production of craft beers. Ideal for the preparation of cocktails.
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Organoleptic Characteristics
Color: typical of lemon, light yellow.
Smell: Characteristic of this fruit, fresh.
Flavor: typical, fundamentally acidic.
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. Once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 95 |
| Energy value in Kjul | 397.1 |
| Fats | 0.2 |
| of which, saturated fatty acids | 0,01 |
| Carbohydrates | 22.0 |
| of which, sugars | 20.5 |
| Dietary fiber | 0.05 |
| Proteins | 0.4 |
| Salt | < 0,01 |
| Humidity | 82,9% |
| BRIX with refractometer at 20ºC: 18.5 º +-2.5 PHwith PH-meter at 20ºC: 2.8 +-1 | |
