Mango of the Kent variety, the most used to eat raw for its great sweetness and intense color.
Fixed price for the whole year. Avoid price fluctuations of fresh produce.
It avoids wastage of the 40% fresh product (skin and bone) as it is already cut into 20×20 cubes.
At the right point of ripeness, ready to be consumed, with the consequent savings in labor, energy and processing time.
It does not require a long defrosting time so it is very useful in salads or pokés.
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REF. 4313
Formats
Boxes of 5 bags of 1 kg each.
They are presented in 20×20 mm cubes in frozen conditions (by IQF ultra-freezing).
Tips for Use
Perfect to use in salads, with tuna in a tartar or in pokes with salmon. Perfect for fruit salads or simply accompanied with some of our coconut puree, it is a simple and quick dessert.
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Organoleptic Characteristics
Color: typical of the variety of this fruit: yellow to orange and even red-maroon due to its ripening.
Smell: fragrant and fresh
Flavor: typical of mango, very sweet and pleasant when ripe.
Texture/consistency: soft and fibrous texture due to its pulp.
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
Nutritional Information
