We have selected the best cranberries, also known as cranberry, to create our puree. Cranberries are an exceptional source of vitamin C and great health allies with their tart flavor and bright red color. At FROTZ ® we sift them meticulously to remove all the skins and fibers so that it has a perfect, smooth and uniform texture for a magnificent elaboration of desserts and ice creams, providing its characteristic intense red-blue tone.
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REF. 4353
Formats
Polypropylene tray with secure, heat-sealed closure to guarantee the freshness and protection of our products.
1 KG FORMAT
6 units box.
Ingredients
1 KG FORMAT: Cranberry (Vaccinium viritis idaea) (95%) and sugar (5%).
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, cocktails and shakes or smoothies.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
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Organoleptic Characteristics
Color: typical of cranberry (deep red)
Smell: Characteristic of red and fresh cranberry fruit.
Flavor: typical of blueberry with its typical sweetness and bittersweetness.
Texture/consistency: smooth and creamy texture, homogeneous, seedless.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
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| Energy value in kcal | 89 |
| Energy value in Kjul | 372 |
| Fats | 0.6 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 17.1 |
| of which, sugars | 14.1 |
| Dietary fiber | 0.4 |
| Proteins | 0.7 |
| Salt | <0,01 |
| Humidity | 87,8% |
| BRIX: 15º+-2,5 PH: 3.1+-1 | |
