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LAMINATED GOLDEN APPLE for pies 190 mm/190 gr.

We select the best Golden apples at the optimum moment of ripening with their characteristic yellow color. We peel them, slice them and freeze them in disc format so that you can use them directly frozen for the preparation of cakes, puff pastries and sponge cakes.

Advantages:

Do not rust
Sweeter, 14º BRIX
Ideal for catering, collectivities, pastry shops and bakeries.

REF. 4387

Formats

Box 6,27 kg

Ingredients

100% Golden Sweet Apple.

Tips for Use

Suitable for the preparation of cakes, puff pastries and sponge cakes.

Organoleptic Characteristics

Color: typical of the variety of this fruit: intense yellow.
Smell: Characteristic of fruit and fresh, very fragrant.
Flavor: typical of this sweet apple variety, with very little acidity.
Texture/consistency: crunchy and tender texture very pleasant to the bite

Storage Conditions

Proven shelf life: 30 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 4 to 5 days, preserving its organoleptic properties.

Nutritional Information

Nutritional Information

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