We select the best national apricots to cut them into 10 mm x 10 mm cubes. Designed for filling cakes, sponge cakes, jams, Macedonia or as topping in ice cream parlors.
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REF. 4369
Formats
Boxes of 5 bags of 1 kg each.
They are presented in slices obtained from the original fruit in frozen conditions (by IQF ultra-freezing).
Tips for Use
Ideal for game dishes, meat or poultry, stews, desserts or cakes. Recommended for poultry stuffing.
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Organoleptic Characteristics
Color: typical of the variety of this fruit.
Smell: Characteristic of fruit and fresh, very fragrant.
Flavor: typical of this especially sweet variety.
Texture/consistency: soft and tender texture, very pleasant and especially juicy.
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
Nutritional Information
