We are looking for the most intense coconut creams in Indonesia. Thanks to its 24%/28% fat content, we achieve a puree with an intense aroma, an intense and long-lasting flavor, and an impeccable glacier white color. We have two formulas available: one with zest to add texture and one without zest, ideal for use in ice cream parlor or kitchen siphons. In both cases, no artificial flavorings are added.
•
•
•
•
REF. 4320
Formats
Polypropylene tray with secure, heat-sealed closure to guarantee the freshness and protection of our products.
1 KG FORMAT: sterilized coconut cream (90%), sugar (6.85%) and grated dehydrated coconut (3.15%).
1 KG FORMAT : sterilized coconut cream (90%) and sugar (10%).
6 units box.
5 KG FORMAT : sterilized coconut cream (100%).
Ingredients
1 KG FORMAT : sterilized coconut cream (90%), sugar (6.85%) and grated dehydrated coconut (3.15%).
1 KG FORMAT: sterilized coconut cream (90%) and sugar (10%).
5 AND 10 KG FORMAT: sterilized coconut cream (100%).
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery or cocktails.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
•
•
•
•
Organoleptic Characteristics
Color: typical of coconut, glacier pearly white.
Smell: Characteristic of this fruit, very fresh and with a sweet aroma.
Flavor: typical very sweet and pleasant
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 4 to 5 days, preserving its organoleptic properties.
•
•
•
•
Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 246.2 |
| Energy value in Kjul | 1029.12 |
| Fats | 22.8 |
| of which, saturated fatty acids | 19,1 |
| Carbohydrates | 16.7 |
| of which, sugars | 9.1 |
| Dietary fiber | 0.9 |
| Proteins | 2.5 |
| Salt | 0,03 |
| Humidity | 68% |
| BRIX: 21º+-2,5 PH: 6.2+-1 | |
