We select the best blood oranges in Sicily at their optimum point of sugar and aroma, with them we obtain a reddish orange juice.
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PK014
Formats
Polypropylene bucket suitable for food with a capacity of 5 Kilos.
Ingredients
100% Sanguine Orange Juice.
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, as well as for use in the production of craft beers. Ideal for use in cocktails.
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Organoleptic Characteristics
Color: typical of blood orange, orange towards reddish.
Smell: Characteristic of this fruit, fresh.
Flavor: typical blood orange, very sweet.
Texture/consistency: smooth creamy and homogeneous texture.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. It is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
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| Energy value in kcal | 70.6 |
| Energy value in Kjul | 295 |
| Fats | 0.1 |
| of which, saturated fatty acids | <0,001 |
| Carbohydrates | 16.8 |
| of which, sugars | 16.8 |
| Dietary fiber | 16.8 |
| Proteins | 0.7 |
| Salt | < 0,01 |
| PH 4.1 +-1 Degrees Brix 19 +-2.5 | |
