We select the best Golden apples at the optimum moment of ripeness to elaborate this 10×10 mm cut, which has multiple uses both in pastry making and cooking.
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REF. 4367
Formats
Boxes of 5 bags of 1 kg each.
They are presented in cubes cut to 10×10 mm obtained from the original fruit in frozen condition (by IQF ultra-freezing).
Tips for Use
Ideal for cakes, creams, milkshakes, coulis, ice creams, mousses, cakes, jellies, fruit salads or used as topping in ice cream parlors. For use in confectionery it is recommended to gelatinize them.
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Organoleptic Characteristics
Color: typical of the variety of this fruit: intense yellow.
Smell: Characteristic of fruit and fresh, very fragrant.
Flavor: typical of this sweet apple variety, with very little acidity.
Texture/consistency: crunchy and tender texture very pleasant to the bite
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
Nutritional Information
