Kalamansi or Calamondin.
Originally from Southeast Asia, it is the fruit of the calamondin, born from a fusion between mandarin and kumquat, it offers a wide variety of flavors: sweet, sour and aromatic, recalling mandarin, bitter orange, lime and pink grapefruit at the same time.
Ideal for flavoring desserts or beverages as well as pastries because of its good combination with chocolate due to its intensity.
100% fruit, no sugar, flavorings, preservatives or colorings.