We look for the ripest and highest brix blackberries in the Spanish fields to present this puree that has a great aroma, flavor and dark purple color. Thanks to the unique FROTZ® sieving, we obtain a puree with a fine and homogeneous texture.
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REF. 4332
Formats
Polypropylene tray with secure, heat-sealed closure to guarantee the freshness and protection of our products.
1 KG FORMAT
Boxes of 6 units.
Ingredients
1 KG FORMAT: Blackberry (95%) and sugar (5%).
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking and cocktails.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
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Organoleptic Characteristics
Color: typical of blackberry (intense and bright dark purple).
Smell: Characteristic of blackberry fruit with sweet and sour aroma.
Flavor: typical sweetness of this fruit.
Texture/consistency: smooth and creamy texture, homogeneous, seedless.
Storage Conditions
The proven shelf life of our product is 30 months when kept in its original packaging and stored frozen at -20ºC. Once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
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| Energy value in kcal | 80.7 |
| Energy value in Kjul | 337.3 |
| Fats | 0.4 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 18.8 |
| of which, sugars | 17.3 |
| Dietary fiber | 1.5 |
| Proteins | 1.3 |
| Salt | <0,01 |
| Humidity | 78,9% |
| BRIX: 15º+-2,5 PH: 3.5+-1 | |
