On branch, unbroken and special for decoration, with a maximum of 10% fruit detachment.
Branches can be cut to the desired size.
Currants are slightly more acidic than black currants.
It is often used in the preparation of summer desserts and in various pie fillings. Its flavor can be combined with spices such as cinnamon, nutmeg and ginger. They also combine well with meat and fish. Try combining them with basil or mint!
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REF. 4601
Formats
Boxes of 6 trays of 250 grams each.
They are presented in whole units in frozen condition (by IQF ultra-freezing).
Tips for Use
It is used as an ingredient in cakes, jellies and jams. It is used as decorationn in cooking and pastry making.
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Organoleptic Characteristics
Color: typical of the variety of this fruit: intense red.
Smell: fragrant and fresh.
Flavor: typical of this variety, bittersweet and very pleasant.
Texture/consistency: texture with outer skin, like a berry and juicy pulp inside.
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
Nutritional Information
