Wild when the weather permits or cultivated and harvested in autumn when it is more mature and has a higher quality.
More than 95% of the product is whole.
The raspberry has numerous properties and stands out especially for its high antioxidant capacity, it has elements that prevent oxidation or aging of cells and tissues, blocking the harmful effect of free radicals.
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REF. 4303
Formats
Boxes of 5 bags of 1 kg each.
Presented in whole units, in frozen condition (by IQF ultra-freezing).
Tips for Use
They are very versatile in the kitchen, ideal for all kinds of desserts, their consumption is very common in jams, ice creams and different pastry recipes. But it also combines very well in savory dishes, from a vinaigrette to a puree or coulis, to garnish a white meat or fish.
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Organoleptic Characteristics
Color: typical of the variety of this fruit: carmine red.
Smell: fragrant and fresh but soft.
Flavor: typical of this variety, bittersweet and very pleasant.
Texture/consistency: texture with hairy outer skin but juicy inside.
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 38 |
| Energy value in Kjul | 159 |
| Fats | 0.53 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 7.0 |
| of which, sugars | 6.3 |
| Dietary fiber | 6.7 |
| Proteins | 1.2 |
| Salt | <0,01 |
| Humidity | 85,1% |
| BRIX with refractometer at 20ºC: 9 º +-2.5 | |
